24-27 November 2021 | Anfaş Expo Center - Antalya / Turkey

Guest Authors

Farmers Struggle with Input Costs

17 June 2021

"If you follow the agriculture industry closely, you might have noticed that the main subjects of recent discussions focus on the rising costs, product and consumer prices and efficiency. Production volumes in agriculture can only be increased if farmers have easy, cost-effective and sustainable access to input materials and use them in the most efficient way. And, even the minor disruptions in the supply of agricultural products may lead to significant challenges in global trade and international politics, the costs of which will have to be borne by the whole society."

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New Generation Fertilizers and Their Use

20 May 2021

With the pandemic, the importance of agricultural production has become more evident, with countries putting more focus on responding to the growing food demand. However, we should remember that soil and water sources, which comprise the basis of agriculture, may be depleted. Therefore, the use of fertilizers should be considered within the framework of sustainability to preserve the soil and other agricultural sources, rather than being seen as a way of boosting crop yield and quality.

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The Importance of Pressured Irrigation Systems

16 April 2021

"Irrigation is more than just a simple practice in a crop field. It is a far more comprehensive system with technical, economic, sociological and legal aspects, and also involves the stages of water storage, transportation of water to plots, and in-field management, all of which require robust coordination."

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2021 International Year of Fruit and Vegetables

24 March 2021

The United Nations declared 2021 as the "International Year of Fruit and Vegetables". The importance of fruit and vegetables across the world will be highlighted throughout the year. Campaigns will be launched and events will be organized on the cruciality of fruit and vegetables in nutrition, the problems experienced in the process from production to consumption, losses, the importance of fighting hunger,  contribution of fruit and vegetable growing to sustainable development goals, its role in providing income for small family businesses.

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