24-27 November 2021 | Anfaş Expo Center - Antalya / Turkey

Best Practices

The Woman Who Turned The Barn of Her House Into a Workshop and Produced Hackberry Oil Achieved her Dreams of Entrepreneurship

23 September 2021

With the dream of running a business in which she can earn more, Topçu applied to the “Program for Supporting Women Entrepreneurship in Rural Areas” funded by the Ministry of Agriculture and Forestry. Topçu, who came first among 133 female entrepreneurs with her project named “Keeping the Hackberry Alive from Past to Present”, was entitled to receive a grant of 20 thousand Turkish liras in 2014.

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Ferme d’Hiver: “We can put 90 strawberry plants per m2 where a greenhouse would put only 10-12”

31 August 2021

“I spent my first 25 years on a farm and the next 25 years in technology. Vertical farming is the bridge between those worlds,” says Yves Daoust, chief operating officer and founder of Ferme d’Hiver. The company was founded in 2018 and aims to develop a network of indoor farms and become a global hub for vertical farming.

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