Best Practices
A Young Female Entrepreneur From Şanlıurfa Created Employment Opportunities With The Greenhouse She Established
29 October 2021
A 20-year-old female entrepreneur who realised her dreams near the Syrian border provided job opportunities to 15 people in the greenhouse she established. Female entrepreneur Ayşe Samar said “I realised my dream with this greenhouse while providing job opportunities to the women in the region.”
The Woman Who Turned The Barn of Her House Into a Workshop and Produced Hackberry Oil Achieved her Dreams of Entrepreneurship
23 September 2021
With the dream of running a business in which she can earn more, Topçu applied to the “Program for Supporting Women Entrepreneurship in Rural Areas” funded by the Ministry of Agriculture and Forestry. Topçu, who came first among 133 female entrepreneurs with her project named “Keeping the Hackberry Alive from Past to Present”, was entitled to receive a grant of 20 thousand Turkish liras in 2014.
Ferme d’Hiver: “We can put 90 strawberry plants per m2 where a greenhouse would put only 10-12”
31 August 2021
“I spent my first 25 years on a farm and the next 25 years in technology. Vertical farming is the bridge between those worlds,” says Yves Daoust, chief operating officer and founder of Ferme d’Hiver. The company was founded in 2018 and aims to develop a network of indoor farms and become a global hub for vertical farming.
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21st International Greenhouse, Agricultural Technology and Livestock Equipment Fair
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